A 1 tbsp (14 g) has about 100 calories. Per 100 g, butter provides 717 kcal, 0.9 g protein, 0.1 g carbohydrates, and 81.1 g fat.
| Nutrient | Per 100 g | Per 1 tbsp (14 g) |
|---|---|---|
| Calories | 717 kcal | 100 kcal |
| Protein | 0.9 g | 0.1 g |
| Carbohydrates | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 81.1 g | 11.4 g |
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Frequently asked questions
How many calories are in 1 tbsp?
A typical serving — 1 tbsp (14 g) — contains about 100 calories. Per 100 g, butter has 717 calories.
How much protein, carbs, and fat does butter have?
Per 100 g: 0.9 g protein, 0.1 g carbohydrates (of which 0 g fiber), and 81.1 g fat.
Are these nutrition values exact?
They are averages for the food as typically prepared, from USDA FoodData Central. Actual values vary with variety, cut, cooking method, and brand. For packaged foods, check the label; for anything else, try our food search.
Data: Open Food Facts (ODbL) · USDA FoodData Central. Values are informational estimates, not medical or dietary advice.