A 1 large, hard-boiled (50 g) has about 78 calories. Per 100 g, egg provides 155 kcal, 12.6 g protein, 1.1 g carbohydrates, and 10.6 g fat.
| Nutrient | Per 100 g | Per 1 large, hard-boiled (50 g) |
|---|---|---|
| Calories | 155 kcal | 78 kcal |
| Protein | 12.6 g | 6.3 g |
| Carbohydrates | 1.1 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Fat | 10.6 g | 5.3 g |
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Frequently asked questions
How many calories are in 1 large, hard-boiled?
A typical serving — 1 large, hard-boiled (50 g) — contains about 78 calories. Per 100 g, egg has 155 calories.
How much protein, carbs, and fat does egg have?
Per 100 g: 12.6 g protein, 1.1 g carbohydrates (of which 0 g fiber), and 10.6 g fat.
Are these nutrition values exact?
They are averages for the food as typically prepared, from USDA FoodData Central. Actual values vary with variety, cut, cooking method, and brand. For packaged foods, check the label; for anything else, try our food search.
Data: Open Food Facts (ODbL) · USDA FoodData Central. Values are informational estimates, not medical or dietary advice.