The Fight Against Water Fluoridation: Dr. Paul Connett’s Expertise and Advocacy

About Dr. Paul Connett and the Fight Against Water Fluoridation

Trained as a chemist specializing in environmental chemistry, Dr. Paul Connett is a globally recognized advocate against water fluoridation due to his extensive knowledge in the field. He is deeply committed to the cause of ending water fluoridation and serves as the head of the Fluoride Action Network, an organization dedicated to spreading awareness and information about the dangers of water fluoridation.

In his upcoming book, The Case Against Fluoride, scheduled for release in late September, Dr. Connett, along with co-authors Beck and Micklem, critically examines the science behind water fluoridation. They challenge the notion that just because a public health measure is endorsed by the medical establishment, it is necessarily safe.

One of the key arguments presented is that the chemicals used to fluoridate water are not pharmaceutical grade but rather by-products of the phosphate fertilizer industry, posing significant risks to human health. Moreover, water fluoridation represents a troubling practice of forced medication without control over dosage or recipient, with no federal regulation overseeing its implementation.

Dr. Connett’s book sheds light on recent research indicating potential harm caused by fluoride to the brain, bones, and kidneys. While topical applications like fluoride toothpaste may have some benefits, the evidence supporting the efficacy of ingesting fluoride for reducing tooth decay is surprisingly weak.

In a compelling interview authored by Dr. Mercola, Dr. Connett shares crucial insights about fluoride and water fluoridation that may challenge conventional beliefs. He also provides actionable advice on how individuals can contribute to the campaign to eliminate fluoride from the water supply in the United States and other fluoridating countries.

For more information and to delve deeper into Dr. Connett’s expertise regarding water fluoridation and the associated risks, visit Dr. Mercola’s article.

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