Rising Trends in Global Cancer Incidence and Dietary Factors: 1990-2030

In the latest statistics, global cancer incidence is showing an alarming increase, particularly among younger individuals. The period between 1990 and 2019 witnessed a rise in 29 cancers worldwide among individuals under 50, with rates escalating faster among women. Notable cancers on the rise include breast, uterine, prostate, lung, colorectal, pancreatic, and stomach cancers.

According to a report by Nature in mid-March 2024, even teenagers are now being diagnosed with previously “improbable” cancers typically seen in seniors, such as advanced gastrointestinal cancers. This concerning trend is not confined to the U.S., as oncologists in China and India have also observed similar patterns. The data indicates that early-onset cancer cases are projected to surge by approximately 30% between 2019 and 2030 globally.

Notably, colorectal cancer, typically affecting older men, has become the leading cause of cancer death among men under 50 in the United States, with similar trends among young women. The number of deaths from early-onset cancers has risen significantly worldwide, emphasizing the urgency for enhanced screening, awareness, and treatments.

The likely culprits behind this surge in cancer rates go beyond conventional wisdom. Rather than attributing the rise solely to insufficient screening, experts point to disruptions in the microbiome, particularly in the large intestine, as a significant contributing factor. A key dietary culprit highlighted in the Nature article is linoleic acid (LA), an omega-6 fat prevalent in seed oils and processed foods.

Experts in bioenergetic medicine argue that chronic diseases like Type 2 diabetes, Alzheimer’s, and cancer stem from dysfunctional metabolism due to factors like polyunsaturated fats (PUFAs), notably LA. Research underscores the detrimental impact of elevated LA intake on cellular energy production, hormonal balance, oxidative stress, and mitochondrial health, all of which play crucial roles in cancer development.

To mitigate the risks associated with LA consumption, it is essential to avoid seed oils rich in LA, such as soy, canola, sunflower, and corn oil. Opting for healthier cooking alternatives like tallow or lard, limiting processed food consumption, and preparing meals at home can significantly reduce LA intake. Monitoring and restricting LA consumption to below 5 grams per day, in alignment with ancestral dietary patterns, may offer protective benefits against various chronic health conditions, including cancer.

Moreover, the emergence of mRNA vaccines amid the COVID era has raised concerns about the development of “turbo cancers,” fast-growing malignancies associated with mRNA vaccine technology. The interplay between excessive LA intake, mRNA vaccines, and cancer risk underscores the importance of informed dietary choices and a cautious approach toward emerging medical interventions.

As the landscape of cancer treatment evolves, with mRNA-based cancer drugs under development, vigilance regarding the potential risks associated with mRNA technology in cancer therapy is paramount. Prioritizing preventive measures, such as optimizing diet and lifestyle choices, can serve as foundational pillars in reducing cancer risk and promoting overall well-being.

For further insights into the intricate relationship between dietary factors, mRNA technology, and cancer risk, explore the comprehensive analysis by Dr. Mercola in the original article [here](https://articles.mercola.com/sites/articles/archive/2024/04/01/global-cancer-incidence.aspx).

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